Chocolate Pie(Microwave)

Directions

1. 1
   Scald milk in microwave.
2. 2
   Combine dry ingredients and stir into milk.
3. 3
   Beat the egg yolks and add gradually, stirring constantly.
4. 4
   Add salt and oleo.
5. 5
   Return to microwave and heat on High 3 to 4 minutes.
6. 6
   Stir and return again and heat 3 to 4 more minutes or until thick.
7. 7
   Add vanilla.
8. 8
   Cool and pour into baked pie shell and top with meringue made of the 3 egg whites.
9. 9
   Bake until meringue is brown.