Chocolate Pies
8 ingredients
3 steps
Ingredients
- 5 eggs, separated (save whites for meringue)
- 1 c. sugar
- 3 Tbsp. flour
- dash of salt
- 1 tsp. vanilla
- 3 Tbsp. butter
- 3 1/2 squares baking chocolate
- 2 c. milk
Directions
-
1Mix well and cook in double boiler until thick.
-
2Put in two (bought) crusts that have been cooked.
-
3Top with meringue (beaten egg whites) and brown lightly in oven.
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