Chocolate Pinwheels

Directions

1. 1
   Soften 1/2 cup of the butter.
2. 2
   Cream with the sugars.
3. 3
   Add egg and 1 1/2 teaspoons vanilla and beat until light and fluffy.
4. 4
   Add flour, baking powder, and 1/8 teaspoons of the salt and beat well.
5. 5
   Divide dough in half and place each half between two sheets of wax paper.
6. 6
   Roll each half of dough out into a 12 inch by 10 inch rectangle.
7. 7
   Chill until almost firm, about 30 minutes.
8. 8
   Meanwhile melt chocolate chips and remaining 2 tbsp butter.
9. 9
   Add remaining 1/4 teaspoons vanilla and 1/4 teaspoons salt and mix well.
10. 10
    Spread 1/2 of mixture over each rectangle of dough.
11. 11
    Roll each rectangle up into a tight jelly roll and wrap in wax paper.
12. 12
    Chill until firm, about 2 hours.
13. 13
    Cut each roll into 1/8 inch slices and place on a parchment lined baking sheet.
14. 14
    Bake at 350 F until lightly browned, about 7-10 minutes.