Chocolate Pistachio Bundt Cake

Directions

1. 1
   Mix cake mix, pudding, oil, eggs and water; blend well (2 minutes with electric mixer).
2. 2
   Pour 2/3 of batter into greased and floured Bundt pan.
3. 3
   Add the chocolate syrup into remaining batter; mix well.
4. 4
   Pour over batter in pan; do not stir.
5. 5
   Bake at 350° for 50 to 60 minutes.