Chocolate Pixies

Directions

1. 1
   In large saucepan, melt margarine and chocolate over low heat, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Cool slightly.
4. 4
   Lightly spoon flour into measuring cup; level off.
5. 5
   Stir in remaining ingredients, except powdered sugar; blend well.
6. 6
   Chill dough 30 minutes. Heat oven to 325°.
7. 7
   Shape dough into 1-inch balls; roll in powdered sugar (coat heavily).
8. 8
   Place 2 inches apart on ungreased cookie sheets.
9. 9
   Bake for 15 to 18 minutes, or until edges are set.
10. 10
    Makes 48 cookies.