Chocolate Pizza
6 ingredients
11 steps
Ingredients
- Pizza dough
- 2 tablespoons butter (1/4 stick), melted
- 1/4 cup chocolate-hazelnut spread (such as Nutella)
- 1/2 cup chopped bittersweet or semisweet chocolate
- 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
- 2 tablespoons chopped toasted hazelnuts
Directions
-
1Preheat oven to 450F.
-
2Line large baking sheet with parchment.
-
3Roll out dough on lightly floured surface to 11-inch round.
-
4Transfer dough to prepared sheet.
-
5Make indentations all over dough with fingertips.
-
6Brush melted butter over.
-
7Bake until pale golden, about 20 minutes.
-
8Smooth chocolate-hazelnut spread over hot crust.
-
9Sprinkle chopped bittersweet chocolate and white chocolate over.
-
10Bake until chocolate begins to melt, about 2 minutes.
-
11Sprinkle chopped hazelnuts over, cut into wedges, and serve.
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