Chocolate Pizza

6 ingredients
11 steps

Ingredients

  • Pizza dough
  • 2 tablespoons butter (1/4 stick), melted
  • 1/4 cup chocolate-hazelnut spread (such as Nutella)
  • 1/2 cup chopped bittersweet or semisweet chocolate
  • 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
  • 2 tablespoons chopped toasted hazelnuts

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Line large baking sheet with parchment.
  3. 3
    Roll out dough on lightly floured surface to 11-inch round.
  4. 4
    Transfer dough to prepared sheet.
  5. 5
    Make indentations all over dough with fingertips.
  6. 6
    Brush melted butter over.
  7. 7
    Bake until pale golden, about 20 minutes.
  8. 8
    Smooth chocolate-hazelnut spread over hot crust.
  9. 9
    Sprinkle chopped bittersweet chocolate and white chocolate over.
  10. 10
    Bake until chocolate begins to melt, about 2 minutes.
  11. 11
    Sprinkle chopped hazelnuts over, cut into wedges, and serve.

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