Chocolate Plum Thumbprints

Directions

1. 1
   In medium saucepan, combine dried plums, sugar and 1/2 cup water; bring to a boil.
2. 2
   Reduce heat and simmer for 3 minutes, stirring constantly.
3. 3
   Stir in walnuts and chocolate morsels.
4. 4
   Set aside.
5. 5
   In large mixing bowl, beat margarine with electric mixer until softened.
6. 6
   Add brown sugar; beat until smooth.
7. 7
   In seperate bowl, combine flour, baking soda and salt.
8. 8
   Gradually add flour mixture to margarine mixture, beating until well combined.
9. 9
   Stir in milk and oats.
10. 10
    Shape into 1 1/4 balls.
11. 11
    Place 2 inches apart on ungreased cookie sheet.
12. 12
    Press down center of each ball with thumb.
13. 13
    Bake at 350 degrees F for 10 minutes.
14. 14
    Spoon about 1 teaspoon dried plum mixture into center of each cookie.
15. 15
    Bake for 2 to 3 minutes more.
16. 16
    Let stand 1 minute before removing to wire racks.