Chocolate Plunge(Dip)

3 ingredients
6 steps

Ingredients

  • 2/3 c. Karo light or dark corn syrup
  • 1/2 c. heavy or whipping cream
  • 1 (8 oz.) pkg. semi-sweet chocolate

Directions

  1. 1
    In medium saucepan, stir corn syrup and cream.
  2. 2
    Bring to boil over medium heat.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate; stir until completely melted.
  5. 5
    Serve warm as a dip for fruit.
  6. 6
    Makes 1 1/2 cups.

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