Chocolate Popovers

Directions

1. 1
   Position rack in lower third of oven.
2. 2
   Preheat oven to 375°. Grease 6-c. popover pan or 6 (6 oz.) custard cups.
3. 3
   Set custard cups in jelly roll pan.
4. 4
   Sift flour, granulated sugar, cocoa and salt into medium bowl; set aside.
5. 5
   Beat eggs in large bowl with electric mixer at low speed 1 minute.
6. 6
   Beat in milk, butter and vanilla.
7. 7
   Beat in flour mixture until smooth.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake 50 minutes.
10. 10
    Immediately remove popovers to wire rack.
11. 11
    Generously sprinkle powdered sugar over popovers. Serve immediately.
12. 12
    Makes 6 popovers.