Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 lb margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 1/4 c. sweet milk
  • 1 tsp. vanilla
  • 5 eggs
  • 3 c. cake flour
  • 1/4 tsp. baking powder
  • 1/2 c. cocoa

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream margarine, shortening and sugar.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Add dry ingredients alternately with milk, beginning with dry ingredients and ending with dry ingredients.
  5. 5
    Bake at 300° for 1 hour 25 minutes or until done.

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