Chocolate Pound Cake

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour, sifted
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco with sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift together dry ingredients; add alternately with milk. Add vanilla.
  4. 4
    Bake at 325° for 1 hour and 25 minutes.

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