Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 3 c. sugar
  • 5 eggs
  • 2 tsp. vanilla
  • 1 c. milk
  • 3 c. plain flour
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift all dry ingredients together 4 or 5 times.
  2. 2
    Set aside. Cream Crisco and sugar; add eggs one at a time and beat well.
  3. 3
    Add flavoring, then add flour that has been sifted together with dry ingredients alternately with milk.
  4. 4
    Bake in a greased and floured tube pan for 1 hour and 20 minutes at 325°.
  5. 5
    Baking time may vary with each oven.

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