Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks butter, softened
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs (room temperature)
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add vanilla and eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Sift dry ingredients (including cocoa).
  5. 5
    Add alternately with milk, starting and ending with flour.
  6. 6
    Pour into tube pan.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.
  8. 8
    Do not overbake.

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