Chocolate Pound Cake
10 ingredients
7 steps
Ingredients
- 1/2 lb. butter
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 1 c. milk
- 3 c. cake flour
- 4 Tbsp. cocoa
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. vanilla
Directions
-
1Preheat oven to 325°.
-
2Grease and flour Bundt pan.
-
3Cream butter, shortening and sugar.
-
4Add eggs, one at a time, mixing well after each one.
-
5Sift flour and dry ingredients together. Add alternately with milk.
-
6Add vanilla.
-
7Bake at 325° for 1 1/2 hours.
Products Matching These Ingredients
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Bramwells American Style Peanut Butter
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Shortening powder
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6 British Large Eggs
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