Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. cake flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Cream butter, shortening and sugar.
  4. 4
    Add eggs, one at a time, mixing well after each one.
  5. 5
    Sift flour and dry ingredients together. Add alternately with milk.
  6. 6
    Add vanilla.
  7. 7
    Bake at 325° for 1 1/2 hours.

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