Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Stir together the flour, cocoa, baking powder and baking soda; set aside.
3. 3
   In large mixer bowl, beat sugars, butter and vanilla until light and fluffy.
4. 4
   Add eggs, one at a time; beat well after each addition.
5. 5
   Beat in sour cream alternately with dry ingredients.
6. 6
   Pour into well-greased and floured 10-inch Bundt or tube pan.
7. 7
   Bake for 1 hour and 25 minutes, or until wooden picks come out clean.
8. 8
   Sprinkle with confectioners sugar.