Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Wesson oil
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. sifted flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and oil well.
  2. 2
    Add sugar and beat.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Add dry ingredients, milk and vanilla.
  5. 5
    Bake in 10-inch tube pan (grease and dust with cocoa) for 1 hour and 20 minutes at 325°.
  6. 6
    Wrap in foil when cool.

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