Chocolate Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Add sugar; mix well.
3. 3
   Add eggs and half of dry ingredients, then add milk.
4. 4
   Add remainder of dry ingredients and vanilla; beat well.
5. 5
   Pour into tube pan.
6. 6
   Bake at 350° for 1 hour and 15 minutes.
7. 7
   Allow cake to cool for about 1 hour before removing from pan.
8. 8
   Will keep 1 to 1 1/2 weeks wrapped in refrigerator.