Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 1 tsp. salt
  • 1/2 c. cocoa
  • 1 c. sweet milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar and eggs one at a time, beating after each addition.
  3. 3
    Sift all dry ingredients together.
  4. 4
    Add to creamed mixture alternately with milk.
  5. 5
    Add vanilla and bake in a greased and floured tube pan at 325° for 1 hour and 20 minutes or until done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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