Chocolate Pound Cake

Directions

1. 1
   Sift flour, salt, baking powder and cocoa together.
2. 2
   Cream margarine, add sugar and cream well.
3. 3
   Add eggs, one at a time to sugar and margarine.
4. 4
   Alternate flour and milk until all is added to sugar mixture.
5. 5
   Add flavoring last.
6. 6
   Grease a 10-inch tube pan and line bottom with wax paper.
7. 7
   Pour batter in pan and bake 1 1/2 hours at 300° or until done.
8. 8
   Remove from oven, let cool about 10 minutes before turning out of pan.