Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 2 sticks butter; 1 c. packed brown sugar; 2 c. sugar; 6 eggs; 2 tsp. vanilla; 2 1/2 c. plain flour; 1/2 c. cocoa; 1/2 tsp. salt; 1/4 tsp. soda; 1 (8 oz.) sour cream

10 ingredients

9 steps

Ingredients

2 sticks butter
1 c. packed brown sugar
2 c. sugar
6 eggs
2 tsp. vanilla
2 1/2 c. plain flour
1/2 c. cocoa
1/2 tsp. salt
1/4 tsp. soda
1 (8 oz.) sour cream

Directions

1

Soften butter and cream with sugar until light and fluffy.
2

Add eggs one at a time, beating well after each.
3

Add vanilla.
4

Sift together flour, cocoa and salt.
5

Stir soda in sour cream.
6

Add sour cream and flour mixture alternately to sugar mixture.
7

Pour into greased Bundt pan.
8

Bake in preheated 325° oven 1 hour and 15 minutes or until toothpick comes clean.
9

Invert on cake plate.