Chocolate Pound Cake

11 ingredients
9 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. vegetable oil
  • 3 c. sugar
  • 5 eggs, unbeaten
  • 3 c. sifted plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 2 tsp. vanilla
  • 1 small can evaporated milk
  • 1 c. water

Directions

  1. 1
    Cream butter and oil; add sugar gradually; beating well.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat well after each egg.
  4. 4
    Sift flour, salt, baking powder and cocoa three times.
  5. 5
    Finish making 1 cup with water added to evaporated milk.
  6. 6
    Add flour and milk alternately, ending with flour.
  7. 7
    Put vanilla in the milk.
  8. 8
    Grease and flour a tube pan.
  9. 9
    Bake at 325° for 1 hour and 15 minutes.

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