Chocolate Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1/2 tsp. baking powder
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Sift baking powder, flour and cocoa together 3 times.
  4. 4
    Add dry ingredients, alternating with liquid, beginning and ending with dry ingredients.
  5. 5
    Pour batter in 10-inch tube pan.
  6. 6
    Bake at 325° for 1 hour and 40 minutes.
  7. 7
    Test after 1 hour and 15 minutes.

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