Chocolate Pound Cake

Directions

1. 1
   Cream together the softened butter and shortening.
2. 2
   Add sugar and
3. 3
   then
4. 4
   eggs,
5. 5
   one at a time, mixing thoroughly after each addition.
6. 6
   Sift together all dry ingredients; set aside. Add vanilla and milk together.
7. 7
   Add dry ingredients alternately with milk and vanilla mixture to original mixture.
8. 8
   Bake in a greased and
9. 9
   floured tube pan for 1 hour at 350° and then 20 minutes at 325°.
10. 10
    Cool and remove from pan.