Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat Crisco, margarine and sugar well.
  2. 2
    Add one egg at a time, beating after each addition.
  3. 3
    Sift dry ingredients and add to sugar mixture alternately with milk.
  4. 4
    Add vanilla.
  5. 5
    Pour into a greased tube pan.
  6. 6
    Bake at 350° for one hour or longer.
  7. 7
    Cool for a few minutes before removing from pan.
  8. 8
    Frost with your favorite fudge frosting.

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