Chocolate Pound Cake
8 ingredients
4 steps
Ingredients
- 1 1/2 c. butter
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 4 Tbsp. cocoa
- 1/2 tsp. salt
- 1 c. milk
- 1/2 tsp. vanilla
Directions
-
1Cream the butter and sugar together. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together 3 times.
-
2Add to creamed mixture alternately with milk.
-
3Add vanilla.
-
4Pour into greased and floured tube pan. Bake at 350° for 1 hour and 20 minutes.
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