Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. baking powder
  • 1 1/4 c. milk
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 5 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together margarine, Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour, salt, cocoa and baking powder and add to creamed mixture alternately with milk and vanilla until all are mixed well.
  4. 4
    Bake in tube pan 1 1/4 hours at 325°.

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