Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 lb. butter
  • 3/4 c. Crisco
  • 5 eggs
  • 1 c. buttermilk
  • 3 c. plain flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the butter, Crisco and sugar.
  2. 2
    Add milk, then eggs, one at a time, beating well after each.
  3. 3
    Mix dry ingredients together and sift.
  4. 4
    Gradually stir dry ingredients into mixture. Add vanilla; mix well.
  5. 5
    Bake at 325° for 1 1/2 to 2 hours.

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