Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 5 eggs
  • 4 Tbsp. cocoa
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 1 Tbsp. vanilla
  • 1 to 1 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

  1. 1
    Have margarine at room temperature.
  2. 2
    Blend with Crisco.
  3. 3
    Add sugar.
  4. 4
    Add eggs, one at a time, blending after each addition. Add dry ingredients alternately with milk.
  5. 5
    Add vanilla.
  6. 6
    Mix for 2 to 3 minutes on medium speed.
  7. 7
    Bake in greased and floured tube pan at 325° for 80 minutes.

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