Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 cups sugar
  • 1/2 pound (2 sticks) butter
  • 1/4 pound (1 stick) margarine
  • 5 eggs
  • 3 cups cake flour
  • 4 tablespoons cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 tablespoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix sugar with butter and margarine; add eggs one at a time, beating after each.
  3. 3
    Mix together dry ingredients.
  4. 4
    Add dry ingredients alternately with milk to butter mixture, beginning with flour and ending with flour.
  5. 5
    Add vanilla.
  6. 6
    Bake in a greased and floured tube pan for about 1 hour.

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