Chocolate Pound Cake

Directions

1. 1
   Preheat to 375F.
2. 2
   Mix all the ingredients in a mixing bowl with a hand mixer.
3. 3
   Pour into a greased Bundt pan.
4. 4
   Bake for 45-55 minutes.
5. 5
   Cake is ready when a toothpick inserted comes out clean.
6. 6
   Cool for at least 20 minutes and turn out onto plate.
7. 7
   Cut and serve.
8. 8
   Saves great; just reheat in the microwave for best taste.