Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 2 sq. unsweetened chocolate, cut up
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. regular margarine, softened
  • 1 3/4 c. light brown sugar, firmly packed
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. sour cream

Directions

  1. 1
    In small bowl, pour boiling water over chocolate.
  2. 2
    Let stand 20 minutes to cool.
  3. 3
    Preheat oven to 325°.
  4. 4
    Grease well and flour 9 x 5 x 3-inch loaf pan.
  5. 5
    Sift flour with salt and soda.

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