Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 c. sweet milk
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 5 eggs

Directions

  1. 1
    Cream the butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating after each one is added.
  3. 3
    Sift dry ingredients, including cocoa.
  4. 4
    Add alternately with milk and vanilla, ending with dry ingredients.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.
  6. 6
    (This makes a big cake.)

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