Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter or margarine
  • 3 c. sugar
  • 3 c. sifted cake flour
  • 1/2 tsp. salt
  • 1 c. sweet milk
  • 2 tsp. vanilla
  • 1/2 c. shortening
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa

Directions

  1. 1
    Cream shortening and butter; add sugar and beat and cream until well blended.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift flour and dry ingredients together three times.
  4. 4
    Add to other mixture alternately with milk, to which vanilla has been added.
  5. 5
    Blend thoroughly.
  6. 6
    Turn into a greased and floured tube pan.
  7. 7
    Bake at 325° for 1 hour and 30 minutes.

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