Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time, and beat well.
  3. 3
    Add dry ingredients alternately with milk, blending well.
  4. 4
    Add vanilla.
  5. 5
    Pour into greased tube pan.
  6. 6
    Bake at 325° for 70 minutes.

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