Chocolate Pound Cake

10 ingredients
3 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 9 Tbsp. cocoa
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream together margarine and Crisco with sugar.
  2. 2
    Add eggs one at a time; sift together flour, baking powder, salt and cocoa, then add alternately with milk and vanilla.
  3. 3
    Bake at 325° for 1 hour and 40 to 45 minutes.

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