Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 c. nuts (optional)

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time.
  2. 2
    Add milk and vanilla.
  3. 3
    Add dry ingredients.
  4. 4
    When well blended, fold in nuts. Bake in a greased and floured large tube pan at 325° for 1 hour and 25 minutes.

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