Chocolate Praline

7 ingredients
2 steps

Ingredients

  • 1/4 cup slivered almonds
  • 1 teaspoon vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1 tablespoon corn syrup
  • 1 1/2 teaspoons milk
  • 1 1/2 teaspoons unsweetened cocoa

Directions

  1. 1
    Place almonds in a 9-inch pie pan. Bake in a 300° regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).
  2. 2
    In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes. Add cocoa and stir until smooth, then stir in toasted almonds. Pour mixture onto oiled foil and spread about 1/4 inch thick. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.

Products Matching These Ingredients

More Recipes to Try