Chocolate Praline Brains

Directions

1. 1
   For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler.
2. 2
   Stir in the feuilletine.
3. 3
   Stir over an ice bath until cool.
4. 4
   Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres.
5. 5
   Reserve on a sheet pan until the marzipan is ready.
6. 6
   For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment.
7. 7
   Slowly add the powdered sugar until the consistency of stiff cookie dough.
8. 8
   Remove from the bowl and continue mixing by hand until uniform consistency.
9. 9
   To assemble: Roll out a small amount of marzipan into a flat disc.
10. 10
    Place a sphere of chocolate hazelnut in the middle of the marzipan disc.
11. 11
    Fold up he marzipan over the chocolate, covering the center completely.