Chocolate Praline Truffles

Name: Chocolate Praline Truffles
Ingredients: First part; 3 cups chopped pecans; 1/2 cup brown sugar, packed; 4 tablespoons whipping cream; Second Part; 24 ounces semi-sweet chocolate chips; 1/2 cup whipping cream; 6 tablespoons butter, pieced out; 4 tablespoons almond liqueur; White Chocolate Variation or Substitutions; white chocolate chips (for semi-sweet); almonds (for the pecans)

12 ingredients

1 steps

Ingredients

First part
3 cups chopped pecans
1/2 cup brown sugar, packed
4 tablespoons whipping cream
Second Part
24 ounces semi-sweet chocolate chips
1/2 cup whipping cream
6 tablespoons butter, pieced out
4 tablespoons almond liqueur
White Chocolate Variation or Substitutions
white chocolate chips (for semi-sweet)
almonds (for the pecans)

Directions

1

["Preheat oven to 350; buttter a 10x15 jelly roll pan; set aside.", "Stir together pecans, brown sugar and 4 T. whipping cream; spread in prepared pan; bake for 20 minutes (coating will be slightly crystallized); stir one time; remove from oven; stir the whole works (should be of \"chopped nuts texture/consistence\""--will be used for rolling the truffle/chocolate in later on) and cool.""