Chocolate Pretzel Rings

Directions

1. 1
   Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.
2. 2
   Bake at 275 degrees for 2-3 minutes or until chocolate is softened.
3. 3
   Remove from the oven.
4. 4
   Place one M&M on each, pressing down slightly so chocolate fills the ring.
5. 5
   Refrigerate for 5-10 minutes or until chocolate is firm.
6. 6
   Store at room temperature.
7. 7
   Yield: about 4 dozen.