Chocolate Protein Bar

Name: Chocolate Protein Bar
Ingredients: 1 cup oat flour; 2 scoops vanilla whey protein (I use body fortress); 6 teaspoons cocoa powder (unsweetened); 12 teaspoon baking soda; 14 teaspoon salt; 2 eggs; 1 egg white; 12 cup stevia, in the raw; 8 ounces pureed pattypan squash (another squash can be used also); 2 ounces water

10 ingredients

8 steps

Ingredients

1 cup oat flour
2 scoops vanilla whey protein (I use body fortress)
6 teaspoons cocoa powder (unsweetened)
12 teaspoon baking soda
14 teaspoon salt
2 eggs
1 egg white
12 cup stevia, in the raw
8 ounces pureed pattypan squash (another squash can be used also)
2 ounces water

Directions

1

Preheat oven to 350 degrees.
2

Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda, and salt together in a bowl.
3

Mix egg whites, Splenda, carrots, and water (optional) in a bowl.
4

Add wet ingredients to dry ingredients and mix together.
5

Spray 8x8 glass pyrex dish with non-stick butter spray.
6

Pour ingredients into dish.
7

Bake for 20-30 minutes.
8

Let cool and cut into 8 bars.