Chocolate Protein Fudge

8 ingredients
6 steps

Ingredients

  • 2 13 cups chocolate protein powder (Champion Whey Stack recommended)
  • 1 ounce unsweetened chocolate square
  • 12 cup butter
  • 4 ounces cream cheese
  • 1 ounce chopped pecans
  • 1 teaspoon vanilla
  • 2 teaspoons peanut butter
  • 14 cup Splenda sugar substitute

Directions

  1. 1
    Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well.
  2. 2
    Add splenda and vanilla, mix well again.
  3. 3
    Add pecans and protein powder and mix.
  4. 4
    Place in a baking pan, press down and refrigerate.
  5. 5
    When cooled and hardened, cut into 20 square bars.
  6. 6
    This does not get baked but the mixture will be warm from heating the first five ingredients in the microwave.

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