Chocolate Prune Bars

Directions

1. 1
   Place prunes and apple juice in a saucepan over medium heat.
2. 2
   Gently simmer for 10-15 minutes until just a little apple juice remains and prunes are plump.
3. 3
   Meanwhile, pulse eggs, oil, vanilla and stevia in a food processor.
4. 4
   Pulse in coconut sugar, cacao, salt, and baking soda.
5. 5
   Remove prune mixture from heat and place in the food processor, then pulse until combined.
6. 6
   Pulse in chocolate chips (they may melt a bit due to the prune mixture).
7. 7
   Grease an 8x8 inch Pyrex baking dish.
8. 8
   Pour mixture into a baking dish.
9. 9
   Bake at 350 degrees F for 20-25 minutes.
10. 10
    Cool and serve.