Chocolate Pudding

Directions

1. 1
   Combine the cocoa flour and sugar in a medium sauce pan,
2. 2
   Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
3. 3
   Stirring constantly till all of the milk is added.
4. 4
   Remove from heat add Vanilla and Butter, stir well.
5. 5
   DO NOT use margarine or imitation Vanilla.
6. 6
   Pour into 1/2 cup serving dishes and chill in the fridge until set.
7. 7
   I like mine still Warm/almost hot.
8. 8
   You can add broken Oreo cookies, animal crackers Etc.