Chocolate Pudding

Directions

1. 1
   Sift flour, sugar and salt.
2. 2
   Add enough evaporated milk to make paste.
3. 3
   Beat in egg yolks, one at a time.
4. 4
   Add rest of milk and finish filling pan with sweet milk.
5. 5
   Cook in a double boiler until it begins to thicken.
6. 6
   Add butter and vanilla.