Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 6 tablespoons sugar; 3 tablespoons cornstarch; 1 12 tablespoons cocoa powder; 1 pinch salt; 1 14 cups heavy cream; 1 14 cups milk; 6 ounces semisweet chocolate, finely chopped; 1 12 tablespoons unsalted butter, cut into pieces; 1 teaspoon vanilla

9 ingredients

3 steps

Ingredients

6 tablespoons sugar
3 tablespoons cornstarch
1 12 tablespoons cocoa powder
1 pinch salt
1 14 cups heavy cream
1 14 cups milk
6 ounces semisweet chocolate, finely chopped
1 12 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla

Directions

1

In a saucepan, combine the sugar, cornstarch, cocoa powder and salt; combine the milk and cream and whisk 1 cup of the mixture into the dry ingredients, dissolving the cornstarch; add the remaining cream mixture and whisk until smooth.
2

Cook over medium heat, whisking constantly, until it comes to a boil, 4-5 minutes; add the chocolate and stir until melted; remove from heat and stir in butter and vanilla.
3

Pour a scant 1/2 cup pudding into 6 serving dishes, lay plastic wrap on surface, and refrigerate until set, about 1 hour.