Chocolate Pudding

Directions

1. 1
   In a small bowl, lightly beat egg whites & set aside.
2. 2
   In a large bowl, combine cocoa & cornstarch.
3. 3
   Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
4. 4
   In large saucepan, combine remaining milk, sugar, & salt.
5. 5
   Mix well.
6. 6
   Bring to boil over high heat, whisking constantly.
7. 7
   Remove pan from heat.
8. 8
   Whisk cocoa mixture into hot milk mixture.
9. 9
   Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly.
10. 10
    Remove pan from heat.
11. 11
    Gradually whisk 1 cup of hot cocoa mixture into the egg whites.
12. 12
    Pour mixture back into pan.
13. 13
    Cook over medium-low heat 2 minutes, whisking constantly.
14. 14
    Do not boil.
15. 15
    Remove pan from heat.
16. 16
    Add vanilla; blend well.
17. 17
    Pour pudding into serving dish(es).
18. 18
    Cool to room temperature.
19. 19
    Cover & chill for 1 hr.