Chocolate Pudding

Directions

1. 1
   In top of double boiler, blend together Eagle Brand sweetened condensed milk, salt and 1 1/2 cups of the water.
2. 2
   Add chocolate. Cook over boiling water, stirring until chocolate melts.
3. 3
   Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth; add gradually, while stirring rapidly, to milk mixture. Continue to cook, stirring constantly, until thickened.
4. 4
   Stir in vanilla extract.
5. 5
   Turn into individual dishes.
6. 6
   Refrigerate.