Chocolate Pudding

Directions

1. 1
   Beat egg whites in small bowl.
2. 2
   In a large bowl, mix 2/3 cup cocoa and cornstarch.
3. 3
   Put 3/4 cup milk into cocoa mixture.
4. 4
   In
5. 5
   a large heavy saucepan, bring to boil on high heat, whisking constantly.
6. 6
   Remove pan from heat.
7. 7
   Mix cocoa mixture into hot milk mixture.
8. 8
   Boil on medium-high heat. Boil 2 minutes.
9. 9
   Remove pan from heat.
10. 10
    Whisk 1 cup hot cocoa mixture into egg whites. Pour mixture into pan.
11. 11
    Cook on medium-low heat 2 minutes. Do not boil. Remove pan from heat. Add vanilla. Blend well.
12. 12
    Pour pudding into serving dishes. Cool to room temperature. Cover and chill 1 hour. Garnish with cocoa.