Chocolate Pudding

7 ingredients
5 steps

Ingredients

  • 3 c. milk, scalded (do not boil)
  • 1 c. milk or cream
  • 2 c. sugar
  • 8 Tbsp. flour
  • 3 egg yolks
  • 3 Tbsp. chocolate
  • dash of salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add egg yolks and cup of milk.
  3. 3
    Slowly stir into scalded milk and cook until thick.
  4. 4
    Pour into oven-safe container.
  5. 5
    If desired top with meringue, made by beating 3 egg whites until stiff; and beating in 3 heaping tablespoons sugar. Put on top and brown in 350° oven.

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